Forks Over Knives magazine supports the concept that a whole-food, plant-based lifestyle puts you on a path to good health and wellness. Inside this high-quality 2023 spring issue of the magazine, you'll find a delicious menu to celebrate Earth Day, fresh and flavorful green sauces to brighten an array of recipes, colorful and tasty salads that kids of all ages will love, assorted brunch recipes, on-trend bao buns, and satisfying skillet meals. Plus, there are inspirational, real-life success stories along with lots of tips and tricks to help boost your cooking confidence and make the transition to a healthier lifestyle a lasting endeavor.