Ingredient

• 8 slices of bread
• 1 tablespoon grainy mustard (I likeSir Kensington’s Spicy Brown)
• 2 to 3 cups grated white cheddar, Gruyère or Daiya cheese
• ¼ red onion, thinly sliced
• 1 apple, thinly sliced
• 16 sage leaves
• Extra-virgin olive oil, for grilling

Direction

1. Assemble 4 slices of bread with a slather of mustard. Add some of the cheese, the red onions, apple slices and sage leaves. Top with the remaining cheese.
2. Preheat a grill pan over medium heat. Brush the outsides of the sandwich with olive oil and grill on each side until the cheese is melted.