Ingredient

• 1 ripe avocado, pitted
• ¾ cup water
• ¼ cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon fresh dill
• ½ garlic clove
• ½ teaspoon sea salt
• Freshly ground black pepper

Direction

1. Combine the avocado, water, olive oil, lemon juice, dill, garlic, salt, and several grinds of pepper in a blender. Blend until creamy, then transfer to a jar.
2. If the dressing is too thick, stir in a little more water to reach a drizzelable consistency, if desired.