Ingredient

• 2 cups gluten-free all-purpose baking flour (without xanthan gum) or all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 large eggs, room temperature
• 1-1/2 to 1-3/4 cups rice milk
• 2-1/2 cups fresh or frozen corn
• 1 cup crumbled cooked bacon
• 1/3 cup chopped onion
• Maple syrup

Direction

1. Preheat griddle over medium heat. In a large bowl, combine the flour, sugar, baking powder, salt and pepper. In another bowl, whisk the eggs and rice milk; stir into dry ingredients just until moistened. Stir in corn, bacon and onion.
2. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until edges are dry and bottoms are golden brown. Turn; cook until the second side is golden brown. Serve with syrup.