You'll be set for either a quick snack or an easy hostess gift when you use this recipe.
Ingredient
4 teaspoons onion salt
2 teaspoons sugar
3/4 teaspoon garlic powder
2 tablespoons olive oil
3 cups salted cashews
2 teaspoons lemon juice
4 teaspoons dried parsley flakes
Direction
Mix onion salt, sugar and garlic powder. In a large skillet, heat oil over medium heat. Add cashews, seasoning mixture and lemon juice; cook and stir 4-7 minutes or until cashews are toasted.
Stir in parsley. Drain on paper towels; cool completely. Store in an airtight container.
