Ingredient

• 1 can (8 ounces) almond paste
• 1/2 cup sugar
• 2 large egg whites, room temperature
• 1/8 teaspoon salt

Direction

1. Preheat oven to 350°. In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in. apart onto parchment-lined baking sheets.
2. Bake until lightly browned, 15-18 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container