Ingredient

• 4 ripe peaches, halved and pitted
• Extra-virgin olive oil, for brushing
• ½ cup walnuts, toasted and crushed
• ½ teaspoon cinnamon
• ¼ teaspoon sea salt
• Vanilla ice cream

Direction

1. Preheat a grill or grill pan to medium heat.
2. Brush the cut side of the peaches with a little olive oil and grill cut-side down for 3 minutes, until char marks form.
3. In a small bowl, combine the walnuts, cinnamon, and salt.
4. Remove the peaches from the grill and serve with vanilla ice cream and sprinkle with the walnut mixture.