Ingredient

• A grain, such as brown rice, quinoa, or farro
• Massaged kale
• A legume, such as chickpeas, black beans, or edamame
• A roasted vegetable, such as roasted sweet potatoes or roasted carrots
• A raw vegetable, such as radishes, shredded cabbage, or carrot peels
• A pickled vegetable, such as sauerkraut, pickled ginger, or pickled onions
• Lemon or Turmeric Tahini sauce
• Sesame seeds

Direction

1. Assemble bowls with a grain, the massaged kale, a legume, roasted vegetable, raw vegetable, and a fermented or pickled vegetable.
2. Drizzle generously with tahini sauce and sprinkle with sesame seeds. Serve with more tahini sauce on the side.