This easy to make Italian-style chopped salad is the perfect side to a weekend barbecue with friends and family.
Ingredient
350g mixed tomatoes, halved
1/2 radicchio, coarsely chopped
60g pkt Coles Australian Baby Rocket
275g jar marinated artichoke hearts, drained, cut into wedges
100g cherry bocconcini, coarsely torn
1/2 cup (60g) pitted mixed olives, halved
2 tbsp olive oil
1 tbsp balsamic vinegar
1/2 cup basil leaves
1/4 cup (40g) pine nuts, toasted
Direction
Arrange the tomato, radicchio, rocket, artichoke, bocconcini and olive in a large serving bowl.
Combine the oil and vinegar in a small jug. Drizzle the dressing over the tomato mixture in the bowl. Sprinkle with the basil leaves. Season and serve with the pine nuts.
