Ingredient

• 1 bunch curly kale, stemmed
• 1 teaspoon extra-virgin olive oil
• Sea salt
• 5 cups chopped romaine lettuce
• Homemade Caesar Dressing or Vegan Caesar Dressing
• 1 cup Homemade Croutons
• Shaved Parmesan cheese or vegan Parmesan
• Roasted chickpeas, optional
• 1 avocado, diced, optional

Direction

1. Tear the kale into bite-size pieces and place in a large bowl. Drizzle with the olive oil and sprinkle with a pinch of salt. Use your hands to massage the leaves until they wilt.
2. Add the romaine and toss. Drizzle with half the dressing and toss again.
3. Transfer to a serving bowl and top with the croutons and Parmesan. Add more dressing, roasted chickpeas, and avocado, if desired, and serve.