Ingredient

• 2 cups diced frozen mango, plus a few thawed cubes for garnish
• 1 small frozen banana
• 1 cup unsweetened almond milk, or any milk, plus more as needed
• ½ cup whole milk Greek yogurt*
• 1 tablespoon fresh lime juice
• Fresh mint or basil leaves, optional, for garnish

Direction

1. In a high-speed blender, place the mango, banana, almond milk, yogurt, and lime juice.
2. Blend until smooth, adding more almond milk as needed to blend. Pour into glasses, garnish with diced mango and fresh mint, if using, and serve.