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MEAL TYPE

Parmesan-crusted roast potatoes

Give the traditional elements of Christmas a modern twist with this elegant roast potato side.

Ingredient

  • 1kg King Edward or other floury potatoes, peeled, chopped
  • 1/2 cup (125ml) extra virgin olive oil
  • 1 cup (80g) grated parmesan
  • 1/4 cup (40g) semolina
  • 10-12 thyme sprigs
Direction
  1. Preheat the oven to 190°C.
  2. Place potato in a pan of cold, salted water over medium heat. Bring to a simmer and cook for 10-12 minutes until almost tender. Drain, then return to the pan and shake vigorously over medium heat to dry out and rough the edges.
  3. Pour 1/4 cup (60ml) oil in shallow roasting pan, then place in the oven to heat.

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