This no-fuss chicken risotto is easy to throw together on those busy weeknights.
Ingredient
750g Coles RSPCA Approved Australian Chicken Breast Fillets, chopped
500g pkt Coles Roasting Vegetable with Garlic and Rosemary, chopped
1 cup (220g) arborio rice
2 1/2 cups (625ml) Coles Real Chicken Stock
Direction
Heat a large heavy-based saucepan over medium-high heat. Cook the chicken, stirring occasionally, for 3-4 minutes or until golden.
Add the vegetables to the pan and cook, stirring, for 3 mins or until just tender. Add the rice and stock and bring to the boil. Reduce heat to low. Cover and cook for 12-15 mins or until the stock is absorbed and the rice is tender yet firm to the bite.
