Ingredient

• 1 Granny Smith or other green apple, cored and chopped
• 1 orange, thinly sliced, then sliced into quarters
• 1 lemon or lime, thinly sliced
• ⅓ cup raspberries or sliced strawberries
• 1 (750 mL) bottle Tempranillo, Garnacha, or Rioja wine
• ½ cup orange juice
• ¼ to ½ cup Cointreau, Grand Marnier, or brandy

Direction

1. Place the apple, orange, lime, and raspberries in a large pitcher. Pour in the wine, orange juice, and Cointreau and stir. Chill overnight (I like to chill mine for 24 hours for optimal fruit-infused flavor).
2. Serve in glasses filled with ice.