Ingredient

• 6 plum tomatoes, halved
• 4 medium ears sweet corn, husks removed
• 2 medium sweet yellow peppers, halved
• 2 medium green peppers, halved
• 3 jalapeno peppers, halved and seeded
• 1 medium red onion, cut into 1/2-inch slices
• 1/4 cup minced fresh cilantro
• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 5 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon pepper

Direction

1. Grill the tomatoes, corn, peppers and onion, covered, over medium heat for 10-12 minutes or until tender, turning occasionally. Allow vegetables to cool slightly. Remove corn from cobs; transfer to a large bowl. Chop the remaining vegetables and add to corn.
2. In a small bowl, whisk the cilantro, oil, vinegar, garlic, salt, sugar and pepper. Pour over vegetables; toss to coat. Serve warm or cold.