Flying Banzini
These oven-roasted sweet potatoes are the perfect side to go with grilled or roasted steak, chicken, pork, or vegetables.
Preheat oven to 375°F. Toss potato wedges with vegetable oil on a baking sheet. Lay wedges on their sides, season with salt and pepper and roast until tender and lightly browned, about 25 minutes, turning once to make sure they brown evenly.
