Ingredient

• 1 cup creamy peanut butter
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 tablespoon vanilla extract
• 1/3 cup unsweetened almond milk
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Direction

1. Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, 5-7 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture.
2. Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.