Ingredient

• 3 avocados, ripe
• ¼ cup diced red onion
• ¼ cup finely chopped fresh cilantro
• Zest and juice of 2 limes
• 1 small jalapeño pepper, diced
• ½ teaspoon sea salt, plus more to taste
• ½ teaspoon ground cumin, optional
• optional: 1 to 2 Roma tomatoes, seeded and diced

Direction

1. In a large bowl, combine the avocados, onion, cilantro, lime zest and juice, jalapeño, salt, and cumin, if using. Mash until the ingredients are combined but still a bit chunky.
2. Fold in the tomatoes, if using.
3. Season to taste and serve.