Ingredient

• 4 (3.5-inch) Focaccia squares, sliced in half
• Handful of arugula
• 1 (8-ounce) fresh mozzarella ball, sliced
• 2 tomatoes, sliced
• 1/3 cup Roasted Cherry Tomatoes, optional
• Pickled Onions, optional
• Basil leaves
• Extra-virgin olive oil, for drizzling
• Flaky sea salt and freshly ground black pepper

Direction

• Assemble the sandwiches on the focaccia with the arugula, mozzarella, and tomato slices. Add the roasted tomatoes and a few pickled onions, if desired.
• Top with basil leaves, a drizzle of olive oil, and season with salt and pepper.