These Austin-style migas are a fun breakfast or brunch!

Inspired by merguez, these meatballs are loaded with cumin, garlic, and paprika for the ideal one-bite nosh. Harissa ...

This quick, simple dip from chef Stephanie Izard is light and perfect for summer entertaining. The tahini, soy sauce...

Spinach Maria is a classic dish originating from Calhoun's, an east Tennessee BBQ joint. It's made with lots of spina...

Smooth, thick, and layered with flavor, this mildly spicy dip of roasted red bell peppers and toasted walnuts is thic...

Note: this homemade bagel recipe requires overnight resting time, plus 1 hour to proof in the morning. We like to mak...

This dip from Food & Wine’s Justin Chapple is a fun riff on seven-layer dip. Chapple takes the dip to another level...

This vegan carrot lox is just as smoky and delicious as the real thing! I recommend using large, thick carrots for th...

Count on this dish to make new vegetable converts. Whenever I serve it, people ask me for the recipe. Sometimes I’l...

Beets have a strong presence in the cuisine of almost every ethnic group in Jerusalem, Yotam Ottolenghi explains. The...

This cinnamon french toast bake is perfect for a serving a crowd! Make it for the holidays, Mother's Day, or any week...

Napa Valley produce inspires much of Katianna Hong’s cooking at The Charter Oak. For her Crudités and Fermented So...

These healthy breakfast tacos are filled with scrambled eggs, cheese, cilantro, avocado, and zesty pico de gallo. Pre...

This crowd-pleasing dip from F&W’s Justin Chapple has all the punchy flavors of buffalo chicken wings. It gets its ...

I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my ...

Food & Wine’s Kay Chun makes her lighter version of classic spinach dip with nonfat Greek yogurt.

This easy smoothie bowl recipe makes a beautiful and delicious antioxidant-packed breakfast! It's healthy, vegan, and...

No one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harves...

F&W's Grace Parisi invented this smoky guacamole, then presented three ingenious ways to use it: in a soup, an hors d...

Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to bec...

As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger and ...

The taste of the Mediterranean shines through in this airy feta spread that's served with olive oil–marinated cucum...

Bake and indulge in these pumpkin spice cookies to celebrate the fall season. The easy recipe uses cake mix for the s...

This rich and comforting French onion soup recipe is surprisingly simple to make at home. And it rivals the soup you�...