Ingredient

• 1 continental cucumber, peeled into ribbons
• 1/4 watermelon, cut into 2cm pieces
• 24 Coles Cooked Black Tiger Prawns, peeled leaving tails intact, deveined
• 200g Tasmanian fetta, cut into 2cm pieces
• 1/2 cup mint leaves
• 1/3 cup (80ml) extra virgin olive oil
• 1 tbsp lemon juice

Direction

1. Thread the cucumber, watermelon, prawns and fetta evenly onto skewers. Arrange on a serving platter.
2. Blend mint, oil and lemon juice in a blender until smooth. Season. Drizzle over the skewers. Serve immediately.