Ingredient

• 1kg beef chuck steak, cut into 3cm pieces
• 1 brown onion, finely chopped
• 2 garlic cloves, finely chopped
• 5cm piece ginger, grated
• 2 x 240g jars bulgogi sauce and marinade
• 1 tbsp cornflour
• 2 green shallots, thinly sliced diagonally
• Toasted sesame seeds, to serve
• Steamed rice, to serve

Direction

1. Discover different ways to peel, slice, shred, grate and use ginger in your cooking.
2. Place the cornflour and 1 tsp water in a small bowl and stir to combine. Stir into beef mixture and cook, covered, for 30 minutes or until sauce has thickened and beef is tender.
3. Top beef with shallots and sesame seeds and serve with steamed rice.