Ingredient

• 2 cups uncooked elbow macaroni
• 1 cup vegan mayonnaise
• 2 tablespoons sweet pickle relish
• 3/4 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 celery rib, chopped
• 1 small carrot, chopped
• 1/4 cup chopped onion
• Dash paprika

Direction

1. Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
2. For dressing, in a small bowl, combine the mayonnaise, pickle relish, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat.
3. Refrigerate until serving. Garnish with paprika.