Ingredient

• 2 cups whole milk ricotta cheese
• 1 tablespoon extra-virgin olive oil, plus more for drizzling
• 1 tablespoon fresh lemon juice
• ½ teaspoon sea salt
• Honey
• Lemon zest
• Fresh thyme leaves
• Flakey sea salt
• Grilled baguette or Crostini

Direction

1. In a food processor, place the ricotta, olive oil, lemon juice, and salt and process until light and smooth, 1 to 2 minutes.
2. Transfer to a serving dish and top with a drizzle of olive oil, honey, lemon zest, thyme, and flakey sea salt. Serve with grilled baguette or crostini.