Jacques Pépin's recipe for these classic buttery, citrusy crêpes is ideal for entertaining a group.

I love this recipe. It may not be your typical breakfast, but it has all the right elements. Plus, it’s easy, healt...

Jacques Pépin bakes these gnocchi to transform them into pillowy puffs that are crisp and golden on the outside and ...

I combined two recipes to create this side with broccoli and pasta. The splash of lemon adds nice flavor. Instead of ...

Chef Alex Guarnaschelli’s raspberry and cream millefeuille is made with store-bought puff pastry — a simple hack ...

I've been cooking this strata for years, and my family just can't get enough! Fresh basil gives the healthy brunch ...

Shrimp and asparagus pasta sounds fancy and tastes incredible—but even home cooks who shy away from seafood can eas...

Chef Way Chef Daniel Boulud prepares this classic, creamy veal stew with veal stock, sometimes adding sweetbreads and...

Say hello to our asparagus-mushroom frittata. It features an eggy, custardy base and is loaded with deliciously earth...

Low-Carb Shrimp Sushi Bowl

This recipe for gougères starts with a soft dough that gets piped out and baked into crisp, airy pockets of cheesy d...

We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets...

My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to try? Cauli...

My parents and in-laws are retired and like to spend winters in Florida. This tangy spring salad welcomes the snowbir...

These are among the simplest macarons, made with only sugar, almond flour, egg whites and red food coloring—and a f...

Rillettes is a rustic pâté made from meat that's been poached in its own fat, then shredded and stored in some of t...

Give your cheese appetizers an extra special twist with these fried olives.

We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the b...

For a mouth-watering starter, you can't go past these sticky pork belly bites. Best of all they only take 15 minutes ...

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe.

Cooked until fluffy and dry like couscous, fonio, a West African staple grain, keeps the meatballs tender while impar...

Watermelon cubes add a burst of summer freshness to these prawn, fetta and cucumber skewers.

With a delicate and airy crumb, this focaccia is the perfect showcase for ripe plums, which caramelize in the oven as...

I created this chunky homemade ketchup to jazz up chopped steak sandwiches and hot sausage sandwiches for my family. ...